The evaluation of the developments in food safety systems formation in the world for dairy industry from the standpoint ofTurke

N. Demirbaş, Ö. Karahan, Z. Kenanoglu and C. Karagözlü
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N. Demirbaş: Ege University, Faculty of Agriculture, Department of Agricultural Economics, Bornova, Izmir, Turkey
Ö. Karahan: Ege University, Faculty of Agriculture, Department of Agricultural Economics, Bornova, Izmir, Turkey
Z. Kenanoglu: Ege University, Faculty of Agriculture, Department of Agricultural Economics, Bornova, Izmir, Turkey
C. Karagözlü: Ege University, Faculty of Agriculture, Department of Agricultural Economics, Bornova, Izmir, Turkey

Agricultural Economics, 2006, vol. 52, issue 5, 236-243

Abstract: Food safety is important due to new protection measurements applied in the growing world trade as much as the raise and continuity of life quality. In recent years, the countries have begun to face with important problems both in domestic consumption and exportation, because of the sensitivity of consumers on the safety of food products. Regarding this, in the dairy industry, which is an important sub sector of the food industry, the food safety issues has begun to gain importance in developing countries like the developed ones as a result of the world trade. Therefore the aim of this study can be stated as examining the food safety systems for dairy industry and comparing them withTurkey.

Keywords: dairy industry; food safety; HACCP; Turkey (search for similar items in EconPapers)
Date: 2006
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlage:v:52:y:2006:i:5:id:5020-agricecon

DOI: 10.17221/5020-AGRICECON

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