Food industry in the Czech Republic - with regard to labour force development

M. Putićová and J. Mezera
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M. Putićová: Research Institute of Agricultural Economics, Prague, Czech Republic
J. Mezera: Research Institute of Agricultural Economics, Prague, Czech Republic

Agricultural Economics, 2008, vol. 54, issue 6, 286-292

Abstract: The submitted paper analyses the development of food industry in the Czech Republic in 2000-2006, its position (in 2006) and development trends of main economic indicators compared to the development of manufacturing industry. In comparison with the dynamic development of Czech manufacturing industry, key position of food industry has decreased. The monitored food sector has heterogeneous structure with regard to branches. In connection with these differences, development trends of separate branches are fluctuating but labour productivity of the food sector as a total has markedly accelerated.

Keywords: food industry; main economic indicators; receipts from sales of own products and services; number of employees; value added; labour productivity from value added; labour costs (search for similar items in EconPapers)
Date: 2008
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Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlage:v:54:y:2008:i:6:id:282-agricecon

DOI: 10.17221/282-AGRICECON

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