Research, development and innovation in the Czech food industry - perspectives

M. Putićová and J. Mezera
Additional contact information
M. Putićová: Institute of Agricultural Economics and Information, Prague, Czech Republic
J. Mezera: Institute of Agricultural Economics and Information, Prague, Czech Republic

Agricultural Economics, 2009, vol. 55, issue 11, 534-540

Abstract: The interdisciplinary problematic of food safety and health protection is being placed increasingly into research programmes of financial means providers as well as from the governmental funds and private funds. Gaining new knowledge about the state of food industry research and development (R&D) base and about the research results transfer, it is possible to stimulate innovation trends cultivating the food market and the life style.

Keywords: food research; development and innovation in the CR; trends in R& D; financial and human sources in R& (search for similar items in EconPapers)
Date: 2009
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
http://agricecon.agriculturejournals.cz/doi/10.17221/15/2009-AGRICECON.html (text/html)
http://agricecon.agriculturejournals.cz/doi/10.17221/15/2009-AGRICECON.pdf (application/pdf)
free of charge

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlage:v:55:y:2009:i:11:id:15-2009-agricecon

DOI: 10.17221/15/2009-AGRICECON

Access Statistics for this article

Agricultural Economics is currently edited by Ing. Zdeňka Náglová, Ph.D.

More articles in Agricultural Economics from Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().