Analysis of the exploitation of information and communication technologies in the agri-food sector companies

Klára Hennyeyová and Peter Depeš
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Klára Hennyeyová: Faculty of Economics and Management, Slovak University of Agriculture, Nitra, Slovak Republic
Peter Depeš: Faculty of Economics and Management, Slovak University of Agriculture, Nitra, Slovak Republic

Agricultural Economics, 2010, vol. 56, issue 9, 403-408

Abstract: Information and communication technologies are an essential source of success in the current information society. Effective exploitation of ICT requires expert knowledge in the areas of hardware, software, IT marketing and IT security. If the company does not want to be out of step with competition and information progress as well, it must react flexibly to the changes in the IT market. The aim of this article is to review the exploitation of information and communication technologies in agri-food sector companies and to find the appropriate combination of various ICT elements that their use will be effective in carrying out business activities and proposing concrete company solutions.

Keywords: information and communication technologies (ICT); Internet; agri-food sector companies; statistical methods (search for similar items in EconPapers)
Date: 2010
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlage:v:56:y:2010:i:9:id:100-2009-agricecon

DOI: 10.17221/100/2009-AGRICECON

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