Least developed countries - comparison

Vladimír Jeníček and Šárka Grófová
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Vladimír Jeníček: Faculty of International Relation, University of Economics, Prague, Czech Republic
Šárka Grófová: Faculty of International Relation, University of Economics, Prague, Czech Republic

Agricultural Economics, 2014, vol. 60, issue 3, 99-109

Abstract: The inter-related causes of food insecurity in these countries are mainly the long lasting civil wars, a limited access to land, environmental degradation, climatic shocks and the rapid population growth resulting from the high birth rates and the return of refugees.

Keywords: economic situation; international trade; foreign direct investments; official development assistance; remittances; indicators of health (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlage:v:60:y:2014:i:3:id:70-2013-agricecon

DOI: 10.17221/70/2013-AGRICECON

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