The relationships between productivity, operational risk, and firm performance

Chunhsin Chou, Joeming Lee, Yingmaw Teng and Hsiuling Lee
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Chunhsin Chou: School of International Law, China University of Political Science and Law, Beijing, P.R. China
Joeming Lee: Department of Applied Economics, College of Management, Fo Guang University, Jiaosi Shiang, Taiwan
Yingmaw Teng: Department of International Business, College of Management, I-Shou University, Kaohsiung City, Taiwan
Hsiuling Lee: Department of Accounting, College of Management, I-Shou University, Kaohsiung City, Taiwan

Agricultural Economics, 2022, vol. 68, issue 3, 97-106

Abstract: The aim of this study was to revisit the relationship between productivity and performance by using the panel data model on Taiwanese food listed firms during 2008-2020. The result found that there is a U-shaped relationship between productivity and performance. On the contrary, research and development (R&D) innovation and performance have an inverse U-shaped relationship, reminding that when the food listed firms have a specific R&D innovation base, they should invest more powerful resources, professional productivity, and innovate the food listed firms.

Keywords: asymmetric effects; food industry; R& D innovation; stock returns; U-shaped relationship (search for similar items in EconPapers)
Date: 2022
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlage:v:68:y:2022:i:3:id:222-2021-agricecon

DOI: 10.17221/222/2021-AGRICECON

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