Use of spectrograph NIRS 6500 for prediction of wheat flour quality characteristics

J. Pekárková, M. Hrušková, F. Novotný, D. Jurečka and E. Morávková

Czech Journal of Food Sciences, 2000, vol. 18, issue 6, 235-238

Date: 2000
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DOI: 10.17221/8347-CJFS

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Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová, Ph.D.

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