Evaluation of beer by sensory and gas chromatography analysis

Thi Thu Huong Nguyen, H. Valentová, J. Velíšek, J. Čepička, J. Pokorný and F. Pudil

Czech Journal of Food Sciences, 2000, vol. 18, issue 6, 245-249

Date: 2000
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DOI: 10.17221/8349-CJFS

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Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová, Ph.D.

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