Determination of aflatoxins in food products by the ELISA method

J. Leszczyńska, J. Masłowska, A. Owczarek and U. Kucharska
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J. Leszczyńska: Technical University of Lódž - Bioinorganic and Analytical Chemistry Group, Institute of General Food Chemistry, Lódž, Poland
J. Masłowska: Technical University of Lódž - Bioinorganic and Analytical Chemistry Group, Institute of General Food Chemistry, Lódž, Poland
A. Owczarek: Technical University of Lódž - Bioinorganic and Analytical Chemistry Group, Institute of General Food Chemistry, Lódž, Poland
U. Kucharska: Technical University of Lódž - Bioinorganic and Analytical Chemistry Group, Institute of General Food Chemistry, Lódž, Poland

Czech Journal of Food Sciences, 2001, vol. 19, issue 1, 8-12

Abstract: To determine the total content of aflatoxins, aflatoxin B1 and aflatoxin M1 in food the ELISA method was used. Milk, dairy products and cereal samples were mainly investigated. A few samples were found to be contaminated with aflatoxins. A great usability of the ELISA method for aflatoxin determination in food was established. Selectivity and sensitivity of the method is reported.

Keywords: aflatoxins; ELISA; immunoenzymatic method (search for similar items in EconPapers)
Date: 2001
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:19:y:2001:i:1:id:6567-cjfs

DOI: 10.17221/6567-CJFS

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