Properties of thin metallic films for microwave susceptors
J. Česnek,
J. Dobiáš,
J. Houšová and
J. Sedláček
Additional contact information
J. Česnek: Romill, s.r.o., Brno, Czech Republic
J. Dobiáš: Romill, s.r.o., Brno, Czech Republic
J. Houšová: Romill, s.r.o., Brno, Czech Republic
J. Sedláček: Romill, s.r.o., Brno, Czech Republic
Czech Journal of Food Sciences, 2003, vol. 21, issue 1, 34-40
Abstract:
Thin Al films of varying thickness, i.e. 3 to 30 nm, were deposited onto polyethylene-terephthalate film by evaporation in the vacuum of 3 × 10-3 Pa. The dependence of DC (direct current) surface resistance on thickness was measured using a four-point method. The surface resistance exhibits the size effect in accordance with the Fuchs-Sondheimer theory. The microwave absorption properties of the prepared films of various metallization thickness were measured in a microwave field at the microwave power of 1.8 mW. The maximum microwave absorption at 2.45 GHz was found to occur in a layer of optical density of about 0.22.
Keywords: microwave susceptors; food packaging; optical density; DC surface resistance; microwave absorption (search for similar items in EconPapers)
Date: 2003
References: View complete reference list from CitEc
Citations:
Downloads: (external link)
http://cjfs.agriculturejournals.cz/doi/10.17221/3475-CJFS.html (text/html)
http://cjfs.agriculturejournals.cz/doi/10.17221/3475-CJFS.pdf (application/pdf)
free of charge
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:21:y:2003:i:1:id:3475-cjfs
DOI: 10.17221/3475-CJFS
Access Statistics for this article
Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová, Ph.D.
More articles in Czech Journal of Food Sciences from Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().