Optimisation of a headspace solid phase mi croextraction (HS-Spme) method to determine hexanal in baby foods

G. García-Llatas, M. J. Lagarda, R. Farré, P. Abellán and F. Romero
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G. García-Llatas: Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Spain
M. J. Lagarda: Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Spain
R. Farré: Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Spain
P. Abellán: Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Spain
F. Romero: Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Spain

Czech Journal of Food Sciences, 2004, vol. 22, issue SpecialIssue, S151

Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:22:y:2004:i:specialissue:id:10642-cjfs

DOI: 10.17221/10642-CJFS

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