EconPapers    
Economics at your fingertips  
 

The determination of N-methylcarbamate pesticides using enzyme immunoassays with chemiluminescent detection

B. Mičková, P. Rauch, A. Montoya, E. Ferri, F. Fini and S. Girotti
Additional contact information
B. Mičková: Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague, Czech Republic
P. Rauch: Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague, Czech Republic
A. Montoya: Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague, Czech Republic
E. Ferri: Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague, Czech Republic
F. Fini: Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague, Czech Republic
S. Girotti: Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague, Czech Republic

Czech Journal of Food Sciences, 2004, vol. 22, issue SpecialIssue, S280-S282

Abstract: In the present work, enzyme-linked immunosorbent assays (ELISAs) with chemiluminescent detection for the determination of carbofuran, carbaryl and methiocarb were developed and the analytical parameters of these assays were compared with those of ELISAs with colorimetric detection. The sensitivity of immunochemical methods was expressed as detection limit, linear working range, and I50 value. In comparison with colorimetric ELISA, the ability of the chemiluminescent reagents to detect lower concentrations of HRP allowed to decrease the optimal antibody and conjugate concentrations and to reach better analytical parameters. The experimental comparison of the analytical performance of the ELISAs was carried out by analysing simply diluted fruit juices, spiked at different concentration levels with the above mentioned pesticides. Recovery values for both ELISAs were around 100% and no matrix effects were observed when fruit juices were diluted 1:20 or more.

Keywords: N-methylcarbamate pesticides; chemiluminescent and colorimetric ELISA; fruit juices (search for similar items in EconPapers)
Date: 2004
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
http://cjfs.agriculturejournals.cz/doi/10.17221/10681-CJFS.html (text/html)
http://cjfs.agriculturejournals.cz/doi/10.17221/10681-CJFS.pdf (application/pdf)
free of charge

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:22:y:2004:i:specialissue:id:10681-cjfs

DOI: 10.17221/10681-CJFS

Access Statistics for this article

Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová, Ph.D.

More articles in Czech Journal of Food Sciences from Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

 
Page updated 2025-04-02
Handle: RePEc:caa:jnlcjf:v:22:y:2004:i:specialissue:id:10681-cjfs