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Separation techniques for distillery stillage treatment

Kateřina Lapišová, Roman Vlček, Jana Klozová, Mojmír Rychtera and Karel Melzoch
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Kateřina Lapišová: Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Prague, Czech Republic
Roman Vlček: Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Prague, Czech Republic
Jana Klozová: Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Prague, Czech Republic
Mojmír Rychtera: Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Prague, Czech Republic
Karel Melzoch: Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Prague, Czech Republic

Czech Journal of Food Sciences, 2006, vol. 24, issue 6, 261-267

Abstract: The separation of stillage was tested by means of the pilot plantARNO600-BIO using three-channel ceramic membranes with the pore diameter range from microfiltration to ultrafiltration (1.4 µm-5 kDa). The permeate from the last membrane step was able to be recycled as technological water. The best results were achieved in the arrangement of series using 0.2 µm membrane as the first step supplemented by ultra-filtration membranes (50 kDa and 15 kDa), predominantly, where the reduction of the chemical oxygen demand (COD) extended 80%. With this process, we try to get some advantages over the conventional process in terms of eliminating both land and energy costs for the wastewater treatment process and improving the quality of the discharge water. The main goal in this study is to analyse different separation steps and conditions to find both the best separation options for the decrease of the final volume of distillery stillage, and the way how to make the bio ethanol production more profitable.

Keywords: distillery stillage; bio ethanol; membrane filtration; ceramic membranes (search for similar items in EconPapers)
Date: 2006
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:24:y:2006:i:6:id:3323-cjfs

DOI: 10.17221/3323-CJFS

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Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová Ph.D.

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