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Variability of Lutein Content in Peas (Pisum sativum L.) in Relation to the Variety, Season and Chlorophyll Content

M. Holasová, R. Dostálová, V. Fiedlerová and J. Horáček
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R. Dostálová: Agritec Plant Research, Ltd., 787 01 Šumperk, Czech Republic
V. Fiedlerová: Food Research Institute Prague, 102 31 Prague, Czech Republic
J. Horáček: Agritec Plant Research, Ltd., 787 01 Šumperk, Czech Republic

Czech Journal of Food Sciences, 2009, vol. 27, issue SpecialIssue1, S188-S191

Abstract: Lutein and β-carotene contents in 32 samples of field peas with green (

Keywords: lutein; β -carotene; chlorophyll; peas (search for similar items in EconPapers)
Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:27:y:2009:i:specialissue1:id:1075-cjfs

DOI: 10.17221/1075-CJFS

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Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová, Ph.D.

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