Monitoring of Risky Elements in Zone of Pollution Strážske Area
J. Tomáš,
J. Čéry,
S. Melicháčová,
J. Árvay and
P. Lazor
Additional contact information
J. Čéry: Department of Chemistry, Faculty of Biotechnology an Food Sciences, Slovak University of Agriculture in Nitra, 949 76 Nitra, Slovak Republic, *E-mail: jan.tomas@uniag.sk
S. Melicháčová: Department of Chemistry, Faculty of Biotechnology an Food Sciences, Slovak University of Agriculture in Nitra, 949 76 Nitra, Slovak Republic, *E-mail: jan.tomas@uniag.sk
J. Árvay: Department of Chemistry, Faculty of Biotechnology an Food Sciences, Slovak University of Agriculture in Nitra, 949 76 Nitra, Slovak Republic, *E-mail: jan.tomas@uniag.sk
P. Lazor: Department of Chemistry, Faculty of Biotechnology an Food Sciences, Slovak University of Agriculture in Nitra, 949 76 Nitra, Slovak Republic, *E-mail: jan.tomas@uniag.sk
Czech Journal of Food Sciences, 2009, vol. 27, issue SpecialIssue1, S397-S400
Abstract:
The work aimed to evaluate the state of agricultural soil contamination what is important for the gaining of information needed for growing of hygienic safe raw materials and foodstuffs. Metallic pollution of soil in Zemplínska polluted area has begins by accumulation of heavy metals in soil, mainly resulting from location in vicinity of chemical and industrial factories, as well as from many others sources. The pH value development indicates gradual trend of soils acidification, except of alkalic ones reaching up to 20% from total arable soils in Slovakia. Acidification is process, where acidity of abiotic compounds has been increased. Soil reaction is a significant agrochemical property markedly affecting growing and developing of plants, and has directly effect on soil fertility, influencing the ecological conditions for plants and soil microorganisms. The site had been localised with GPS and 5 sampling places had been fixed. From these sites the soil samples were taken from 1 depth, A horizon (0-0,2 m) and then processed and managed according to particular ISO norms. The soil reaction and the heavy metals contents in solution of aqua regia and HNO3 in soil samples were assessed. Afterwards the gained results had been compared with limit values from legislative documents.
Keywords: heavy metals; agricultural; soil hygiene; Strážske area (search for similar items in EconPapers)
Date: 2009
References: View complete reference list from CitEc
Citations:
Downloads: (external link)
http://cjfs.agriculturejournals.cz/doi/10.17221/598-CJFS.html (text/html)
http://cjfs.agriculturejournals.cz/doi/10.17221/598-CJFS.pdf (application/pdf)
free of charge
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:27:y:2009:i:specialissue1:id:598-cjfs
DOI: 10.17221/598-CJFS
Access Statistics for this article
Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová, Ph.D.
More articles in Czech Journal of Food Sciences from Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().