Changes of Vitamin C Content in Relation to the Range of Accumulation of Cd, Pb and Zn in Potato Tubers

J. Musilová, J. Bystrická, J. Tomáš, Z. Poláková and S. Melicháčová
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J. Bystrická: Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, 949 76 Nitra, Slovak Republic, *E-mail: janette.musilova@uniag.sk
J. Tomáš: Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, 949 76 Nitra, Slovak Republic, *E-mail: janette.musilova@uniag.sk
Z. Poláková: Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, 949 76 Nitra, Slovak Republic, *E-mail: janette.musilova@uniag.sk
S. Melicháčová: Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, 949 76 Nitra, Slovak Republic, *E-mail: janette.musilova@uniag.sk

Czech Journal of Food Sciences, 2009, vol. 27, issue SpecialIssue1, S192-S194

Abstract: The changes of vitamin C content in relation to Cd, Pb and Zn accumulation in 6 potatoes varieties: very early (Junior, Impala), early (Livera), middle early (Agria), medium-late (Asterix, Desirée) were surveyed in this work. The soil used in pot trial had pseudototal (in soil extract of aqua regia

Keywords: potatoes; heavy metals; vitamin C (search for similar items in EconPapers)
Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:27:y:2009:i:specialissue1:id:614-cjfs

DOI: 10.17221/614-CJFS

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