Characterisation of antibodies for the immunochemical detection of Enterobacter sakazakii
Igor Hochel and
Jiří Škvor
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Igor Hochel: Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Prague, Czech Republic
Jiří Škvor: Department of Medical Biophysics, 1 st Medical Faculty, Charles University in Prague, Prague, Czech Republic
Czech Journal of Food Sciences, 2009, vol. 27, issue SpecialIssue2, SII66-SII74
Abstract:
An indirect competitive enzyme immunoassay of Enterobacter sakazakii has been developed. The rabbit polyclonal antibodies to heat-labile or heat-stable antigen of the type strain E. sakazakii CNCTC 5739T were prepared for these purposes. The detection limits of enzyme immunoassays were within the range 0.6-14.4 × 105 cells/ml. Antibodies raised to heat-labile antigen were serotype-specific. Although they contain non-specific IgG fractions binding periplasmatic and cytosol proteins, the interactions of these immunoglobulins are not manifested under conditions of ELISA developed.
Keywords: Enterobacter sakazakii; heat-labile antigen; IgG; ELISA; cross-reactivity (search for similar items in EconPapers)
Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:27:y:2009:i:specialissue2:id:206-2009-cjfs
DOI: 10.17221/206/2009-CJFS
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