Modelling the drying kinetics of canola in fluidised bed dryer
Hamid Reza Gazor and
Ahmad Mohsenimanesh
Additional contact information
Hamid Reza Gazor: Agricultural Engineering Research Institute, Ministry of Agriculture, Karaj, Iran
Ahmad Mohsenimanesh: Agricultural Engineering Research Institute, Ministry of Agriculture, Karaj, Iran
Czech Journal of Food Sciences, 2010, vol. 28, issue 6, 531-537
Abstract:
Canola, one of the new oil seeds in Iran, is investigated for drying in Batch fluidised beds. Experiments were conducted to assess the kinetics of drying in the temperature range of 30-100°C. The drying rate was found to increase significantly with increasing temperature. The drying rate was compared with various exponential time decay models and the model parameters were evaluated. The approximate diffusion and logarithmic models were found to match the experimental data very closely with the maximum Root Mean Square Error (RMSE) less than 0.02. Considering fewer differences in the model evaluation factors and friendly use, logarithmic model was recommended for modelling canola drying. The experimental data were also modelled using Fick's diffusion equation, the effective diffusivity coefficients having been found to be from 3.76 × 10-11 m2/s to 8.46 × 10-11 m2/s in the range of experimental data covered in the present study. For the process, the activation energy was calculated to be 11.03 kJ/mol assuming an Arrhenius type temperature reliance.
Keywords: canola; fluidised bed; drying kinetics; food grain drying; activation energy (search for similar items in EconPapers)
Date: 2010
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
http://cjfs.agriculturejournals.cz/doi/10.17221/256/2009-CJFS.html (text/html)
http://cjfs.agriculturejournals.cz/doi/10.17221/256/2009-CJFS.pdf (application/pdf)
free of charge
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:28:y:2010:i:6:id:256-2009-cjfs
DOI: 10.17221/256/2009-CJFS
Access Statistics for this article
Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová Ph.D.
More articles in Czech Journal of Food Sciences from Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().