EconPapers    
Economics at your fingertips  
 

Validation of hydrogen cyanide fumigation in flourmills to control the confused flour beetle

Radek Aulicky, Vaclav Stejskal, Milan Dlouhy and Jana Liskova
Additional contact information
Radek Aulicky: Department of Stored Pest Control and Food Safety, Division of Crop Management System, Crop Research Institute, Prague, Czech Republic
Vaclav Stejskal: Department of Stored Pest Control and Food Safety, Division of Crop Management System, Crop Research Institute, Prague, Czech Republic
Milan Dlouhy: Lucebni zavody Draslovka a.s. Kolín, Czech Republic
Jana Liskova: Lucebni zavody Draslovka a.s. Kolín, Czech Republic

Czech Journal of Food Sciences, 2015, vol. 33, issue 2, 174-179

Abstract: In the milling industry, the Tribolium confusum is hard to exterminate pest. We measured the concentration time product (Ct-P) achieved during the hydrogen cyanide (HCN) fumigation and examined whether the Ct-P levels in the explored Czech pilot mill were sufficient to control the field strain of T. confusum. Using an originally constructed, gastight fumigation chamber, it was estimated that the Ct-P required for the complete killing of the field strain of T. confusum was 4× higher (4.35 g/h/m3) than the levels required to kill the laboratory strain (1.25 g/h/m3). The Ct-P levels (ranging from 79 g/h/m3 to 100 g/h/m3) reached during the mill fumigations with HCN were less than half of the labelled HCN rate (240 g/h/m3). Nevertheless, the current HCN dosage is still sufficient since the Ct-P reached during the mill fumigations was at least 99× higher than that required for the exterminating to the lab strain and 18× higher than that required for the field strain extermination. These results were confirmed in mill validation testing, where 100% mortality of T. confusum adults was achieved.

Keywords: mills; food safety; pest control; insecticides; fumigant (search for similar items in EconPapers)
Date: 2015
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
http://cjfs.agriculturejournals.cz/doi/10.17221/303/2014-CJFS.html (text/html)
http://cjfs.agriculturejournals.cz/doi/10.17221/303/2014-CJFS.pdf (application/pdf)
free of charge

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:33:y:2015:i:2:id:303-2014-cjfs

DOI: 10.17221/303/2014-CJFS

Access Statistics for this article

Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová, Ph.D.

More articles in Czech Journal of Food Sciences from Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

 
Page updated 2025-04-02
Handle: RePEc:caa:jnlcjf:v:33:y:2015:i:2:id:303-2014-cjfs