Influence of post-harvest ripening on the levels of selected compounds in various cherry cultivars

Jan Goliáš, Naděžda Vrchotová, Jarmila Kožíšková, Petr Kotas and Jan Tříska
Additional contact information
Jan Goliáš: Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic
Naděžda Vrchotová: Global Change Research Institute, CAS, Brno, Czech Republic
Jarmila Kožíšková: Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic
Petr Kotas: Global Change Research Institute, CAS, Brno, Czech Republic
Jan Tříska: Global Change Research Institute, CAS, Brno, Czech Republic

Czech Journal of Food Sciences, 2018, vol. 36, issue 2, 163-168

Abstract: The stability of the main sugars and the organic acids neochlorogenic acid, p-coumaroylquinic acid and rutin was assessed in the Vanda, Napoleonova, Kordia, New Moon, Sweetheart, and Regina sweet cherry (Prunus avium L.) cultivars during post-harvest storage. Neochlorogenic acid was the predominant phenolic acid in these sweet cherry cultivars followed by p-coumaroylquinic acid. Rutin concentrations ranged from 0.5 ± 0.38 to 12.35 ± 2.84 mg/kg of homogenate and its concentration was higher in the Sweetheart, Kordia, and Regina cultivars in the postharvest time.

Keywords: neochlorogenic acid; organic acids; p-coumaroylquinic acid; rutin; storage; sugars; sweet cherries (search for similar items in EconPapers)
Date: 2018
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
http://cjfs.agriculturejournals.cz/doi/10.17221/149/2017-CJFS.html (text/html)
http://cjfs.agriculturejournals.cz/doi/10.17221/149/2017-CJFS.pdf (application/pdf)
free of charge

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:36:y:2018:i:2:id:149-2017-cjfs

DOI: 10.17221/149/2017-CJFS

Access Statistics for this article

Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová, Ph.D.

More articles in Czech Journal of Food Sciences from Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().