Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague

Milada Plocková

Czech Journal of Food Sciences, 2021, vol. 39, issue 1, 1-2

Abstract: Prof. Pavel Jelen, the internationally recognised expert in the field of dairy processes and technologies, founder and editor-in-chief of the International Dairy Journal, an active member of the International Dairy Federation and last but not least, a long-term active member of the editorial board of the Czech Journal of Food Sciences, who with extraordinary willingness, professional erudition and kindness towards the authors prepares expert opinions on the manuscripts in high numbers, will celebrate incredible 'logs' in full professional activity in February 2021.

Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:39:y:2021:i:1:id:6-2021-cjfs

DOI: 10.17221/6/2021-CJFS

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Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová, Ph.D.

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