EconPapers    
Economics at your fingertips  
 

Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam

Thi-Thuy-Hai Luu, Truc-Linh Le, Nga Huynh and Pablo Quintela-Alonso
Additional contact information
Thi-Thuy-Hai Luu: School of Agriculture and Aquaculture, Tra Vinh University, Tra Vinh, Vietnam
Truc-Linh Le: School of Agriculture and Aquaculture, Tra Vinh University, Tra Vinh, Vietnam
Nga Huynh: School of Agriculture and Aquaculture, Tra Vinh University, Tra Vinh, Vietnam
Pablo Quintela-Alonso: Unit of Microbiology, Department of Genetics, Physiology and Microbiology, Biology Faculty, Complutense University of Madrid, Madrid, Spain

Czech Journal of Food Sciences, 2021, vol. 39, issue 2, 71-94

Abstract: Dragon fruit or pitaya is an exotic tropical plant that brings multiple benefits to human health thanks to its high nutritional value and bioactive compounds, including powerful natural antioxidants. Extracts from stems, flowers, peels, pulps of dragon fruit own a range of beneficial biological activities against pathogenic microbes including bacteria, fungi and viruses, and diseases like diabetes, obesity, hyperlipidaemia, and cancer. Moreover, dragon fruit extracts have cardiovascular and hepatoprotective properties, as well as prebiotic potential. Vietnam is a tropical country with favourable climate conditions for the development of pitaya plantations, which have great adaptability and tolerance to a wide range of environmental conditions (e.g. salinity adaptation, favour light intensity, drought resistance, etc.). The dragon fruit, thanks to its nutritional properties, biological activities, and commercial value has become a cost-effective product for the Vietnamese economy, particularly in the poorest areas of the Mekong Delta region, and a driving force in the sustainable development of Vietnam under the challenges posed by the global climate change such as saline intrusion and drought.

Keywords: pitaya; tropical fruit; nutrition; medicinal value; Mekong Delta; antioxidant (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
http://cjfs.agriculturejournals.cz/doi/10.17221/139/2020-CJFS.html (text/html)
http://cjfs.agriculturejournals.cz/doi/10.17221/139/2020-CJFS.pdf (application/pdf)
free of charge

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:39:y:2021:i:2:id:139-2020-cjfs

DOI: 10.17221/139/2020-CJFS

Access Statistics for this article

Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová, Ph.D.

More articles in Czech Journal of Food Sciences from Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

 
Page updated 2025-04-02
Handle: RePEc:caa:jnlcjf:v:39:y:2021:i:2:id:139-2020-cjfs