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A farewell to Associate Professor Jiří Čmolík

Jan Kyselka and Vladimír Filip
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Jan Kyselka: Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republic

Czech Journal of Food Sciences, 2022, vol. 40, issue 2, 83-84

Abstract: A farewell to Associate Professor Jiří Čmolík

Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:40:y:2022:i:2:id:60-2022-cjfs

DOI: 10.17221/60/2022-CJFS

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Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová, Ph.D.

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