Classification of hazelnuts according to their quality using deep learning algorithms

Nizamettin Erbaş, Gökalp Çinarer and Kazim Kiliç
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Nizamettin Erbaş: Yozgat Vocational High School, Yozgat Bozok University, Yozgat, Turkey
Gökalp Çinarer: Department of Computer Engineering, Faculty of Engineering, Yozgat Bozok University, Yozgat, Turkey
Kazim Kiliç: Yozgat Vocational High School, Yozgat Bozok University, Yozgat, Turkey

Czech Journal of Food Sciences, 2022, vol. 40, issue 3, 240-248

Abstract: Hazelnut is a product with high nutritional and economic value. In maintaining the quality value of hazelnut, the classification process is of great importance. In the present day, the quality classification of hazelnuts and other crops is performed in general manually, and so it is difficult and costly. Performing this classification with modern agricultural techniques is much more important in terms of quality. This study was based on a model intended to detect hazelnut quality. The model is about the establishment of an artificial intelligence-based classification system that can detect the hidden defects of hazelnuts. In the developed model, the visuals used in the dataset are divided into training and test groups. In the model, hazelnuts are divided into 5 classes according to their quality using AlexNet architecture and modern deep learning (DL) techniques instead of traditional hazelnut classification methods. In this model developed based on artificial intelligence, a very good approach was presented with the accurate classification of 99%. Moreover, the values regarding precision and recall were also determined at 98.7% and 99.6%, respectively. This study is important in terms of becoming widespread information technology use and computer-assisted applications in the agricultural economics field such as product classification, quality, and control.

Keywords: artificial intelligence; image processing; food quality; computer science; marketing (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:40:y:2022:i:3:id:21-2022-cjfs

DOI: 10.17221/21/2022-CJFS

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Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová, Ph.D.

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