EconPapers    
Economics at your fingertips  
 

Influence of the storage duration on the health promoting tyrosine, tryptophan, and total phenolics in potato tubers

Rita Asakaviciute and Zita Maknickiene
Additional contact information
Rita Asakaviciute: Lithuanian Research Centre for Agriculture and Forestry, Vilnius, Lihuania
Zita Maknickiene: Lithuanian Research Centre for Agriculture and Forestry, Vilnius, Lihuania

Czech Journal of Food Sciences, 2024, vol. 42, issue 2, 93-99

Abstract: This research investigated the influence of the storage duration on the health promoting tyrosine, tryptophan and total phenolics in potato tubers. In the course of storage, the total amount of accumulated compounds in the dry mass of organically grown potato tubers increases. This is determined by individual properties of potato variety, storage time, and interaction of these two factors (P < 0.05). Organic potato tubers show increased total phenolic compounds in their dry matter during storage. This is due to a variety of characteristics, storage time and the interaction of these two factors (P < 0.05). A more pronounced increase in total phenolic compounds during storage was observed in 2022 than in 2021.

Keywords: accumulated compounds; organic farming; Solanum tuberosum L.; storage (search for similar items in EconPapers)
Date: 2024
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
http://cjfs.agriculturejournals.cz/doi/10.17221/161/2023-CJFS.html (text/html)
http://cjfs.agriculturejournals.cz/doi/10.17221/161/2023-CJFS.pdf (application/pdf)
free of charge

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:42:y:2024:i:2:id:161-2023-cjfs

DOI: 10.17221/161/2023-CJFS

Access Statistics for this article

Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová Ph.D.

More articles in Czech Journal of Food Sciences from Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

 
Page updated 2025-05-31
Handle: RePEc:caa:jnlcjf:v:42:y:2024:i:2:id:161-2023-cjfs