Evaluation of variation among durum wheat f3 families for grain yield and its components under normal and water-stress field conditions

M. Golabadi, A. Arzani and S.M.M. Maibody
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M. Golabadi: Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahán, 84156, Iran, e-mail: m_golabadi@ag.iut.ac.ir; a_arzani@cc.iut.ac.ir; maibody@cc.iut.ac.ir
A. Arzani: Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahán, 84156, Iran, e-mail: m_golabadi@ag.iut.ac.ir; a_arzani@cc.iut.ac.ir; maibody@cc.iut.ac.ir
S.M.M. Maibody: Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahán, 84156, Iran, e-mail: m_golabadi@ag.iut.ac.ir; a_arzani@cc.iut.ac.ir; maibody@cc.iut.ac.ir

Czech Journal of Genetics and Plant Breeding, 2005, vol. 41, issue SpecialIssue, 263-267

Keywords: durum wheat; genetic variation; drought; tolerance; susceptible; morpho-physiological; heritability (search for similar items in EconPapers)
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjg:v:41:y:2005:i:specialissue:id:6188-cjgpb

DOI: 10.17221/6188-CJGPB

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