QTL analyses for three grain quality traits in bread wheat using intervarietal mapping populations

H.S. Balyan, P.K. Gupta, P.L. Kulwal and N. Kumar
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H.S. Balyan: H. S. B , P. K. G , P. L. K and N. K Molecular Biology Laboratory, Department of Genetics & Plant Breeding, Ch. Charan Singh University, Meerut-250 004 (UP), India, e-mail: hsbalyan@rediffmail.com
P.K. Gupta: H. S. B , P. K. G , P. L. K and N. K Molecular Biology Laboratory, Department of Genetics & Plant Breeding, Ch. Charan Singh University, Meerut-250 004 (UP), India, e-mail: hsbalyan@rediffmail.com
P.L. Kulwal: H. S. B , P. K. G , P. L. K and N. K Molecular Biology Laboratory, Department of Genetics & Plant Breeding, Ch. Charan Singh University, Meerut-250 004 (UP), India, e-mail: hsbalyan@rediffmail.com
N. Kumar: H. S. B , P. K. G , P. L. K and N. K Molecular Biology Laboratory, Department of Genetics & Plant Breeding, Ch. Charan Singh University, Meerut-250 004 (UP), India, e-mail: hsbalyan@rediffmail.com

Czech Journal of Genetics and Plant Breeding, 2005, vol. 41, issue SpecialIssue, 281-283

Keywords: QTL analysis; grain quality traits; grain protein content; pre-harvest sprouting tolerance; grain weight; mapping populations; bread wheat (search for similar items in EconPapers)
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjg:v:41:y:2005:i:specialissue:id:6191-cjgpb

DOI: 10.17221/6191-CJGPB

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