Evaluation of general and specific combining ability of bread wheat quantitative traits in normal and moisture stress conditions

S.S. Moosavi, B.Y. Samadi, A. Zali and M.R. Ghannadha
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S.S. Moosavi: Agriculture Faculty, University of Tehran, Karaj, Iran, e-mail: ssmoosavu@ut.ac.ir
B.Y. Samadi: Agriculture Faculty, University of Tehran, Karaj, Iran, e-mail: ssmoosavu@ut.ac.ir
A. Zali: Agriculture Faculty, University of Tehran, Karaj, Iran, e-mail: ssmoosavu@ut.ac.ir
M.R. Ghannadha: Agriculture Faculty, University of Tehran, Karaj, Iran, e-mail: ssmoosavu@ut.ac.ir

Czech Journal of Genetics and Plant Breeding, 2005, vol. 41, issue SpecialIssue, 312

Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjg:v:41:y:2005:i:specialissue:id:6204-cjgpb

DOI: 10.17221/6204-CJGPB

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