Multivariate RP-HPLC analysis as a tool in quality studies in durum wheat

W.J. Rogers, J.L. Robutti, S.E. Lerner, A.M. Di Martino, N.R. Ponzio, F.S. Borrás, M. Cogliatti, M.L. Seghezzo and E.R. Molfese
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W.J. Rogers: Researcher of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) of Argentina
J.L. Robutti: Researcher of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) of Argentina
S.E. Lerner: Researcher of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) of Argentina
A.M. Di Martino: Researcher of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) of Argentina
N.R. Ponzio: Researcher of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) of Argentina
F.S. Borrás: Researcher of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) of Argentina
M. Cogliatti: Researcher of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) of Argentina
M.L. Seghezzo: Researcher of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) of Argentina
E.R. Molfese: Researcher of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) of Argentina

Czech Journal of Genetics and Plant Breeding, 2005, vol. 41, issue SpecialIssue, 314-318

Keywords: RP-HPLC; gliadin; principal components; industrial quality; grain sulphur content; grain protein content; Farinograph tolerance; Triticum turgidum var. durum L (search for similar items in EconPapers)
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjg:v:41:y:2005:i:specialissue:id:6206-cjgpb

DOI: 10.17221/6206-CJGPB

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