Relationships between the HMW- and LMW-glutenin subunits and SDS-sedimentation volume in Spanish hulled wheat lines

Leonor Caballero, Luis M. Martín and Juan B. Alvarez
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Leonor Caballero: Department of Genetics, University of Córdoba, Córdoba, Spain
Luis M. Martín: Department of Genetics, University of Córdoba, Córdoba, Spain
Juan B. Alvarez: Department of Genetics, University of Córdoba, Córdoba, Spain

Czech Journal of Genetics and Plant Breeding, 2008, vol. 44, issue 3, 114-117

Abstract: Emmer and spelt are two hulled wheats that were widely grown in Spain until the latter 1960s. Twenty-nine emmer and twenty-six spelt lines obtained from Spanish accessions of these hulled wheats were analysed for quality traits and endosperm storage protein composition. The results showed a wide range of variability in these traits. Likewise, a certain association between some alleles of these proteins and the SDS-sedimentation volume has been detected.

Keywords: emmer wheat; genetic resources; bread-making quality; spelt wheat (search for similar items in EconPapers)
Date: 2008
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjg:v:44:y:2008:i:3:id:8-2008-cjgpb

DOI: 10.17221/8/2008-CJGPB

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