Disease resistance in pea (Pisum sativum L.) types for autumn sowings in Mediterranean environments - a review

Diego Rubiales, Mónica Fernández-Aparicio, Ana Moral, Eleonora Barilli, Josefina Carmen Sillero and Sara Fondevilla
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Diego Rubiales: Institute for Sustainable Agriculture, CSIC, Córdoba, Spain
Mónica Fernández-Aparicio: Institute for Sustainable Agriculture, CSIC, Córdoba, Spain
Ana Moral: Institute for Sustainable Agriculture, CSIC, Córdoba, Spain
Eleonora Barilli: Institute for Sustainable Agriculture, CSIC, Córdoba, Spain
Josefina Carmen Sillero: IFAPA, Centro Alameda del Obispo, Córdoba, Spain
Sara Fondevilla: Genetic Department, University of Córdoba, Edificio Mendel, Córdoba, Spain

Czech Journal of Genetics and Plant Breeding, 2009, vol. 45, issue 4, 135-142

Abstract: Pea is an important grain legume mainly grown as spring crop in temperate regions. However, in areas with mild winters and dry springs, like Mediterranean type environments, spring pea types are autumn sown. Unfortunately, little efforts have been made so far in pea breeding for constraints typical of these environments, such as crenate broomrape (Orobanche crenata), rust (Uromyces pisi), powdery mildew (Erysiphe pisi) and ascochyta blight (Mycosphaerella pinodes). In this paper we revise the present state of the art in pea breeding against these diseases and we will critically discuss present progress and future perspectives.

Keywords: ascochyta blight; broomrape; powdery mildew; rust (search for similar items in EconPapers)
Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjg:v:45:y:2009:i:4:id:75-2009-cjgpb

DOI: 10.17221/75/2009-CJGPB

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