Must characteristics of selected grapevine varieties used for local wine production

P. Vrána and O.M. Jandurová
Additional contact information
P. Vrána: Research Station for Viticulture, Crop Research Institute, 267 18 Karlštejn, Czech Republic,
O.M. Jandurová: Research Station for Viticulture, Crop Research Institute, 267 18 Karlštejn, Czech Republic,

Czech Journal of Genetics and Plant Breeding, 2010, vol. 46, issue SpecialIssue, S82-S84

Abstract: The must characteristics of some old varieties (present on the list of varieties allowed for land wine making) were compared with their commercial relatives, in order to estimate their specific benefits and advantages for wine processing. In the case of Portuguese blue and Pinot noir pr飯ce, we additionally identified the influences of environmental conditions on their must composition and wine quality. Clear differences in sugar accumulation among varieties were detected, as well as differences in earliness.

Keywords: earliness; Pinot noir précoce; sugar accumulation; Traminer white; Zenit (search for similar items in EconPapers)
Date: 2010
References: Add references at CitEc
Citations:

Downloads: (external link)
http://cjgpb.agriculturejournals.cz/doi/10.17221/697-CJGPB.html (text/html)
http://cjgpb.agriculturejournals.cz/doi/10.17221/697-CJGPB.pdf (application/pdf)
free of charge

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjg:v:46:y:2010:i:specialissue:id:697-cjgpb

DOI: 10.17221/697-CJGPB

Access Statistics for this article

Czech Journal of Genetics and Plant Breeding is currently edited by Ing. Markéta Knížková, (Executive Editor)

More articles in Czech Journal of Genetics and Plant Breeding from Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().