Development of high baking quality winter wheat Annie

Pavel Horčička, Ondřej Veškrna, Tibor Sedláček, Jaroslav Matyk, Jana Chrpová, Alena Hanzalová and Laura Dixon
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Pavel Horčička: Plant Breeding Station Stupice, SELGEN, a.s., Stupice, Czech Republic
Ondřej Veškrna: Plant Breeding Station Stupice, SELGEN, a.s., Stupice, Czech Republic
Tibor Sedláček: Research Centre SELTON, Ltd., Stupice, Czech Republic
Jaroslav Matyk: Research Centre SELTON, Ltd., Stupice, Czech Republic
Jana Chrpová: Crop Research Institute, Prague-Ruzyně, Czech Republic
Alena Hanzalová: Crop Research Institute, Prague-Ruzyně, Czech Republic
Laura Dixon: John Innes Centre, Norwich, United Kingdom

Czech Journal of Genetics and Plant Breeding, 2014, vol. 50, issue 4, 293-295

Abstract: Annie is a medium-early winter wheat developed at the Plant Breeding Station, Stupice, SELGEN, a.s., Czech Republic and registered in the Czech Republic in 2014. In the Official Variety Trials this variety showed very high baking quality class E combined with higher grain yield than in the check variety Akteur with similar grain quality. It carries Pch1 gene conferring resistance to eyespot and possesses combined resistance to most diseases together with excellent frost resistance.

Keywords: baking quality; cultivar description; disease resistance; Pch1 gene; Triticum aestivum L.; winter hardiness (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjg:v:50:y:2014:i:4:id:238-2014-cjgpb

DOI: 10.17221/238/2014-CJGPB

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