The progress of genetic improvement in alfalfa (Medicago sativa L.)

Tanweer Kumar, Ai-Ke Bao, Zhulatai Bao, Fei Wang, Li Gao and Suo-Min Wang
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Tanweer Kumar: State Key Laboratory of Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture; College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, P.R. China
Zhulatai Bao: State Key Laboratory of Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture; College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, P.R. China
Fei Wang: State Key Laboratory of Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture; College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, P.R. China
Li Gao: State Key Laboratory of Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture; College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, P.R. China
Suo-Min Wang: State Key Laboratory of Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture; College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, P.R. China

Czech Journal of Genetics and Plant Breeding, 2018, vol. 54, issue 2, 41-51

Abstract: Alfalfa (Medicago sativa L.) is a perennial and outcrossing species, widely grown as a forage legume for hay, pasture and silage. The genetic engineering approaches involve the transfer of useful or novel gene(s) into alfalfa to improve desired traits. The recent development of genetic engineering is extensively applied to basic and applied research for alfalfa improvement, including improvement of herbicide resistance, reinforcement of the resistance to biotic and abiotic stresses, production of novel compounds, improved yield for industrial and/or pharmaceutical proteins and renewable energy sources. On the other hand, alfalfa forage needs to possess additional fermentable carbohydrates, proteins with a balanced amino acid profile that are gradually degraded in the rumen of domestic livestock, and zero anti-nutritional factors, which are the major concerns of recent interest in alfalfa. However, an advance of transgenic approach is contentious, requiring vigilant experimental methods and design to contest bio-safety challenges. More importantly, the technology of clustered regularly interspaced short palindromic repeats (CRISPR) is rapidly growing and might be a game player or changer in alfalfa. The present review can enable us to identify the proper direction, get familiar with new research methods and success of genetic engineering technology in alfalfa, to produce maximally improved cultivars.

Keywords: CRISPR/Cas9 technology; forage yield and quality; genetic engineering; stresses tolerance; transgenic alfalfa (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjg:v:54:y:2018:i:2:id:46-2017-cjgpb

DOI: 10.17221/46/2017-CJGPB

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