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Separation and identification of carp pituitary proteins and glycoproteins

H. Ryšlavá, M. Janatová, G. Čalounová, I. Selicharová, J. Barthová and T. Barth
Additional contact information
H. Ryšlavá: Department of Biochemistry, Faculty of Science, Charles University of Prague, Prague, Czech Republic
M. Janatová: Department of Biochemistry, Faculty of Science, Charles University of Prague, Prague, Czech Republic
G. Čalounová: Department of Biochemistry, Faculty of Science, Charles University of Prague, Prague, Czech Republic
I. Selicharová: Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, Prague, Czech Republic
J. Barthová: Department of Biochemistry, Faculty of Science, Charles University of Prague, Prague, Czech Republic
T. Barth: Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, Prague, Czech Republic

Czech Journal of Animal Science, 2005, vol. 50, issue 9, 430-437

Abstract: Carp pituitary proteins and glycoproteins were separated by the combination of immobilized metal affinity chromatography (IMAC) and affinity chromatography on Con A-Sepharose. The protein fractions were analysed by SDS-PAGE. Luteinizing hormone (in the α1β and α2β forms), growth hormone, free α1 subunit and β subunit of thyroid-stimulating hormone were identified by N-terminal amino acid sequencing. N-linked oligosaccharide chains of thyroid-stimulating hormone (β TSH) were separated after fluorescent labelling on a GlycoSep N column and treated by exoglycosidases. Among the saccharide components, complex and hybrid structures terminating SO4-GalNAc-GlcNAc-Man-, and high mannose structures, with 1 to 8 mannose units attached to the oligosaccharide core (GlcNAc)2(Man)3, were found.

Keywords: carp hormones; glycoproteins; immobilized metal ion affinity chromatography (IMAC); oligosaccharide chains (search for similar items in EconPapers)
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjs:v:50:y:2005:i:9:id:4232-cjas

DOI: 10.17221/4232-CJAS

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