Screening of backfat thickness and musculus longissimus lumborum et thoracis depth of Aberdeen Angus cattle in Czech condition

Jaromír Ducháček, Matúš Gašparík, Martin Ptáček and Luděk Stádník
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Matúš Gašparík: Department of Animal Husbandry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague - Suchdol, Czech Republic
Martin Ptáček: Department of Animal Husbandry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague - Suchdol, Czech Republic
Luděk Stádník: Department of Animal Husbandry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague - Suchdol, Czech Republic

Czech Journal of Animal Science, 2021, vol. 66, issue 5, 137-148

Abstract: The aim of this study was to monitor the Czech Aberdeen Angus population for backfat thickness (BT), musculus longissimus lumborum et thoracis (MUSCLE) and live weight (LW) in relation to environmental and genetic conditions. In this study, we also wanted to display the potential for future inclusion of these parameters into national monitoring. Parameters of BT, MUSCLE and LW were measured at 120, 210, and 365 days of age in 769 Aberdeen Angus calves (417 bulls and 352 heifers) on seven farms. Statistical evaluation was performed in the SAS v9.3 software. The bulls achieved significantly higher (P < 0.01) weights and larger MUSCLE compared to the heifers, although the heifers had higher BT. The age of the dam at calving significantly influenced the growth ability of tested calves, but it did not influence BT nor MUSCLE. The nested effect of the year-season, farm and sire bulls (or genetic background) significantly affected LW, BT and MUSCLE of tested calves. The use of the same breeding bulls on different farms resulted in significant differences in growth parameters. Our results displayed the potential of nationwide monitoring of MUSCLE and BT of beef breeds, as official parameters of the beef performance testing in the Czech Republic. The inclusion of these globally used traits in the Czech breeding system would allow to predict breeding values for the Czech beef population. This would lead not only to general improvement of MUSCLE in the population, but also to the production of better breeding animals and slaughter animals with higher value.

Keywords: growth ability; ultrasonography; meatiness; fatness; beef calves (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjs:v:66:y:2021:i:5:id:274-2020-cjas

DOI: 10.17221/274/2020-CJAS

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