Evaluation of vegetable pepper assortment

M. Valšíková, J. Králová and I. Belko
Additional contact information
M. Valšíková: Research Institute of Vegetables, Nové Zámky, Slovak Republic
J. Králová: Research Institute of Vegetables, Nové Zámky, Slovak Republic
I. Belko: Research Institute of Vegetables, Nové Zámky, Slovak Republic

Horticultural Science, 2004, vol. 31, issue 2, 58-62

Abstract: In the period between 2001 and 2003 selected biological, morphological and technological characteristics were experimentally investigated in the pepper assortment. 12 traits that are important characteristics of individual varieties were studied for different growing methods and for utilisation in breeding work.

Keywords: vegetable pepper; assortment; biological; morphological and technological characteristics; evaluation (search for similar items in EconPapers)
Date: 2004
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
http://hortsci.agriculturejournals.cz/doi/10.17221/3793-HORTSCI.html (text/html)
http://hortsci.agriculturejournals.cz/doi/10.17221/3793-HORTSCI.pdf (application/pdf)
free of charge

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlhor:v:31:y:2004:i:2:id:3793-hortsci

DOI: 10.17221/3793-HORTSCI

Access Statistics for this article

Horticultural Science is currently edited by Ing. Eva Karská (Executive Editor)

More articles in Horticultural Science from Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().