Fruit quality of red raspberry cultivars and selections grown in Western Serbia

A. Leposavić, M. Janković, D. Đurović, B. Veljković, Z. Keserović, B. Popović and O. Mitrović
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A. Leposavić: Fruit Research Institute, Čačak, Serbia
M. Janković: Department of Food Technology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
D. Đurović: Department of Organizational and Economic Sciences, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia
B. Veljković: Department of Organizational and Economic Sciences, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia
Z. Keserović: Department of Fruit Science, Viticulture and Horticulture, Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia
B. Popović: Fruit Research Institute, Čačak, Serbia
O. Mitrović: Fruit Research Institute, Čačak, Serbia

Horticultural Science, 2013, vol. 40, issue 4, 154-161

Abstract: Biological and chemical properties of cv. Willamette were contrasted with those of cvs Tulameen, Latham, Meeker and K81-6 grown under agro-environmental conditions of Western Serbia. The following parameters were examined: yield per unit land area, total dry matter content, soluble solids content, total reducing sugars, total acids content, pH value, total pectines and total anthocyanins. The obtained results showed that cvs Willamette and Meeker had exceptional yield potential and highest quality fruits, which renders them suitable for both fresh use and various forms of processing, whereas cv. Tulameen can be recommended for fresh consumption only. K81-6 is recommended for processing and fast freezing after harvesting.

Keywords: yield; varieties; chemical composition; anthocyanins (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlhor:v:40:y:2013:i:4:id:267-2012-hortsci

DOI: 10.17221/267/2012-HORTSCI

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