Corrigendum: Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying

Naděžda Vrchotová, Jan Tříska, Radomíra Střalková, Štěpán Horník, Jan Sýkora, Josef Balík, Ivo Soural, Lukáš Toupal and Radek Sotolář
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Naděžda Vrchotová: Laboratory of Metabolomics and Isotopic Analyses, Global Change Research Institute, Brno, Czech Republic
Jan Tříska: Laboratory of Metabolomics and Isotopic Analyses, Global Change Research Institute, Brno, Czech Republic
Radomíra Střalková: Research Station for Viticulture Karlštejn, Crop Research Institute, Prague, Czech Republic
Štěpán Horník: Department of Analytical Chemistry, Institute of Chemical Process Fundamentals, Prague, Czech Republic
Jan Sýkora: Department of Analytical Chemistry, Institute of Chemical Process Fundamentals, Prague, Czech Republic
Josef Balík: Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic
Ivo Soural: Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic
Lukáš Toupal: Department of Chemistry, Faculty of Science, University of South Bohemia, České Budějovice, Czech Republic
Radek Sotolář: Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic

Horticultural Science, 2023, vol. 50, issue 1, 90

Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlhor:v:50:y:2023:i:1:id:30-2023-hortsci

DOI: 10.17221/30/2023-HORTSCI

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