Causal agents of stone fruit diseases in Slovenia and the potential for diminishing their economic impact - a review
Ivan Žežlina,
Mojca Rot,
Milica Kač and
Stanislav Trdan
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Ivan Žežlina: Chamber of Agriculture and Forestry of Slovenia, Nova Gorica Institute for Agriculture and Forestry, Nova Gorica, Slovenia
Mojca Rot: Chamber of Agriculture and Forestry of Slovenia, Nova Gorica Institute for Agriculture and Forestry, Nova Gorica, Slovenia
Milica Kač: Department of Food Science and Technology and
Stanislav Trdan: Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
Plant Protection Science, 2016, vol. 52, issue 3, 149-157
Abstract:
In the last twenty years, stone fruit production in Slovenia has considerably decreased. Acreage with peaches and nectarines has been significantly reduced. Orchard renewal has decreased for various reasons; among them, the frequent occurrence of various diseases is the most significant. These diseases make the economic feasibility of stone fruit production difficult if not impossible. This review addresses the most important stone fruit diseases in Slovenia: European stone fruit yellows, sharka, bacterial leaf spot, bacterioses caused by Pseudomonas spp., perennial canker, and Fusicoccum canker. Additionally, this review focuses on the possibilities of reducing the damage caused by these diseases.
Keywords: phytoplasmas; viruses; bacteria; fungi; nectarines; peaches; Slovenia (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlpps:v:52:y:2016:i:3:id:58-2015-pps
DOI: 10.17221/58/2015-PPS
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