Plant, Soil and Environment

2002 - 2025

Current editor(s): Kateřina Součková

From Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

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2020, volume 66, articles 12

Effects of gap size on natural regeneration and micro-environmental soil conditions in European beech (Fagus sylvatica L.) and Norway spruce (Picea abies (L.) Karst) dominated mixed forest pp. 607-615

Maame Esi Hammond and Radek Pokorný

Effect of planting density and row spacing on the yielding of soybean (Glycine max L. Merrill) pp. 616-623

Janusz Prusiński and Radosław Nowicki

Mycorrhizal fungi enhance flooding tolerance of peach through inducing proline accumulation and improving root architecture pp. 624-631

Feng-Ling Zheng, Sheng-Min Liang, Xiao-Ning Chu, Yong-Lu Yang and Qiang-Sheng Wu

In situ immobilisation of heavy metals in soils using natural clay minerals pp. 632-638

Senad Murtić, Emina Sijahović, Hamdija Čivić, Mirza Tvica and Josip Jurković

Trichoderma asperellum improves soil microenvironment in different growth stages and yield of maize in saline-alkaline soil of the Songnen Plain pp. 639-647

Jian Fu, Yao Xiao, Zhihua Liu, Yifei Zhang, Yufeng Wang and Kejun Yang

Influence of simulated acid rain on the physiological response of flowering Chinese cabbage and variation of soil nutrients pp. 648-657

Shuo Ma, Wenkang Chen, Jiaen Zhang and Hong Shen

Evaluation of Czech hop cultivars since 2010 till 2019 pp. 658-663

Vladimír Nesvadba, Jitka Charvátová, Josef Vostřel and Markéta Werschallová

2020, volume 66, articles 11

Long-term rotation fertilisation has differential effects on soil phosphorus pp. 543-551

Xue Li, Qiuxiang Wen, Shiyu Zhang, Na Li, Jinfeng Yang and Xiaori Han

Phosphorus distribution and availability within soil water-stable aggregates as affected by long-term fertilisation pp. 552-558

Xiuzhi Zhang, Ping Zhu, Chang Peng, Hongjun Gao, Qiang Li, Jinjing Zhang and Qiang Gao

Allelopathic potential of white cabbage on some plants pp. 559-563

Leyla Kural and Reyyan Yergin Özkan

The influence of microbiological fertilisers on the productivity and quality of winter wheat pp. 564-568

Yuri Koryagin, Evgeniya Kulikova, Saniya Efremova and Nadezhda Sukhova

Effects of different N, P, K and Ca levels on tomato yield, quality and fertiliser use efficiency pp. 569-575

Feng Qu, Jiao Zhang, Xueqiang Ma, Junzheng Wang, Zixing Gao and Xiaohui Hu

Furrow-ridge mulching managements affect the yield, tuber quality and storage of continuous cropping potatoes pp. 576-583

Yichen Kang, Weina Zhang, Xinyu Yang, Yuhui Liu, Yanling Fan, Mingfu Shi, Kai Yao and Shuhao Qin

Physical disturbance accelerates carbon loss through increasing labile carbon release pp. 584-589

Xiuwei Zhang and Feihai Yu

Effect of organic fertilisers on glomalin content and soil organic matter quality pp. 590-597

Jiří Balík, Ondřej Sedlář, Martin Kulhánek, Jindřich Černý, Michaela Smatanová and Pavel Suran

Active carbon pool-size is enhanced by long-term manure application pp. 598-605

Meng Wei, Aijun Zhang, Zhonghou Tang, Peng Zhao, Hong Pan, Hui Wang, Quangang Yang, Yanhong Lou and Yuping Zhuge

2020, volume 66, articles 10

Free amino acid regulation in fronds and roots of two Pteris cretica L. ferns under arsenic stress pp. 483-492

Veronika Zemanová, Daniela Pavlíková and Milan Pavlík

Crop rotation alleviates replant failure in Panax notoginseng (Burkill) F.H. Chen by changing the composition but not the structure of the microbial community pp. 493-499

Binbin Tang, Yaojun Dong, Kai Wu, Mimi He, Jianfeng Liu, Fang Yin, Wudi Zhang and Ming Gong

Effect of phosphorus application technique on effectiveness indices of its use in maize cultivation pp. 500-505

Piotr Szulc, Przemysław Barłóg, Katarzyna Ambroży-Deręgowska, Iwona Mejza, Joanna Kobus-Cisowska and Marta Ligaj

Genotype difference in the physiological characteristics of phosphorus acquisition by wheat seedlings in alkaline soils pp. 506-512

Feiyan Yu, Wei Li, Xiaokai Gao, Peng Li, Yihan Fu, Jinyong Yang, Yajuan Li, Huiqing Chang, Wenli Zhou, Xugang Wang and Lianhe Zhang

Physiological quality of soybean seeds treated with imidacloprid before and after storage pp. 513-518

Renata Cristiane Pereira, Murilo Fuentes Pelloso, Larissa Vinis Correia, Thaisa Cavalieri Matera, Rayssa Fernanda dos Santos, Alessandro Lucca Braccini, Géssica Gaboardi De Bastiani, Carla Coppo and Breno Gabriel da Silva

The impact of weather conditions on alpha-acid content in hop (Humulus lupulus L.) cv. Aurora pp. 519-525

Douglas MacKinnon, Viljem Pavlovič, Barbara Čeh, Boštjan Naglič and Martin Pavlovič

Effects of Epichloë endophyte and repeated cutting on nutrition compositions of Festuca sinensis pp. 526-532

Weihu Lin, Jianjun Wang, Chong Xu, Dongdong Duan, Wenbo Xu and Pei Tian

Salicylic acid ameliorates salinity tolerance in maize by regulation of phytohormones and osmolytes pp. 533-541

Abeer Hamdy Elhakem

2020, volume 66, articles 9

The importance of adverse soil microbiomes in the light of omics: Implications for food safety pp. 421-430

Saheed Adekunle Akinola and Olubukola Oluranti Babalola

Key factors affect selenite absorption in wheat leaf blades: pH, temperature, light intensity and leaf position pp. 431-436

Sinan Liu, Feiyan Yu, Zihao Fu, Jinyong Yang, Menglin Chen, Yihan Fu, Yajuan Li, Huiqing Chang, Wenli Zhou, Xugang Wang and Lianhe Zhang

Within-field variability of plant and canopy traits of sugar beet and their relation to individual root mass during harvest pp. 437-445

Beata Michalska-Klimczak, Zdzisław Wyszyński, Vladimír Pačuta, Marek Rašovský and Oskár Brezovský

The effect of straw mulch and compost application on the soil losses in potatoes cultivation pp. 446-452

Martin Král, Petr Dvořák and Ivana Capouchová

Improving the growth, lodging and yield of different density-resistance maize by optimising planting density and nitrogen fertilisation pp. 453-460

Yanan Zhao, Yufang Huang, Shuai Li, Xu Chu and Youliang Ye

Exogenously applied ferulic acid and p-coumaric acid differentially affect cucumber rhizosphere Trichoderma spp. community structure and abundance pp. 461-467

Muhammad Khashi U Rahman, Shengcheng Tan, Changli Ma, Fengzhi Wu and Xingang Zhou

Effect of different soil and weather conditions on efficacy, selectivity and dissipation of herbicides in sunflower pp. 468-476

Miroslav Jursík, Martin Kočárek, Michaela Kolářová and Lukáš Tichý

Accessing the relevance of tests for estimating the physiological quality of wheat grains pp. 477-482

Larissa Vinis Correia, Lucas Caiubi Pereira, Thaisa Cavalieri Matera, Renata Cristiane Pereira, Andreia Kazumi Suzukawa, Rayssa Fernanda dos Santos, Lindamir Hernandez Pastorini, Cristiane de Carvalho, Elisete Aparecida Fernandes Osipi and Alessandro Lucca Braccini

2020, volume 66, articles 8

Soil quality with traditional management in the Chambira native community pp. 375-380

Nelino Florida Rofner and Gerardo Acuña Núñez

Influence of baking on anthocyanin content in coloured-grain wheat bread pp. 381-386

Marie Eliášová, Zora Kotíková, Jaromír Lachman, Matyáš Orsák and Petr Martinek

The influence of genetically modified glyphosate-tolerant maize CC-2 on rhizosphere bacterial communities revealed by MiSeq sequencing pp. 387-394

Xiaoli Zhou, Jingang Liang, Ying Luan, Xinyuan Song and Zhengguang Zhang

Sowing ratio, NS fertilisation and interactions of Lolium sp. and Festulolium grown in mixtures with Trifolium repens pp. 395-402

Beata Grygierzec, Kamila Musiał and Lidia Luty

Effects of silicon amendments on grapevine, soil and wine pp. 403-414

Paul Schabl, Christoph Gabler, Erhard Kührer and Walter Wenzel

Quality and productivity of hybrid wheat depending on the tillage practices pp. 415-420

Jan Buczek

2020, volume 66, articles 7

Bacterial endophytes from horseradish (Armoracia rusticana G. Gaertn.,B.Mey.&Scherb.) with antimicrobial efficacy against pathogens pp. 309-316

Dilfuza Egamberdieva, Vyacheslav Shurigin, Burak Alaylar, Stephan Wirth and Sonoko Dorothea Bellingrath-Kimura

Distribution of root system of hop plants in hop gardens with regular rows cultivation pp. 317-326

Václav Brant, Karel Krofta, Milan Kroulík, Petr Zábranský, Pavel Procházka and Jaroslav Pokorný

Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars pp. 327-333

Ivana Capouchová, Barbora Burešová, Luboš Paznocht, Marie Eliášová, Kateřina Pazderů, Petr Konvalina, Matěj Satranský and Václav Dvořáček

Physiological and antioxidant responses of cultivated and wild barley under salt stress pp. 334-344

Jabeen Zahra, Hussain Nazim, Irshad Faiza, Jianbin Zeng, Ayesha Tahir and Guoping Zhang

Nitrogen fixation sensitivity related to water use efficiency at reproductive development in soybean pp. 345-350

Yan Jiang, C. Andy King, Larry C. Purcell and Shaodong Wang

Genetic differences in aluminium accumulation in the grains of field grown Aegilops and Triticum pp. 351-356

Ivana Maksimović, Rudolf Kastori, Marina Putnik-Delić, Vojislava Momčilović, Srbislav Denčić and Milan Mirosavljević

Barnyardgrass (Echinochloa crus-galli (L.) P. Beauv.) resistance to acetolactate synthase-inhibiting and other herbicides in rice in Turkey pp. 357-365

Koray Kacan, Nihat Tursun, Hayat Ullah and Avishek Datta

Boron content in soils under increasing magnesium and sulphur doses in a field experiment pp. 366-373

Gabriela Mühlbachová, Pavel Čermák, Martin Káš, Radek Vavera, Miroslava Pechová and Kateřina Marková

2020, volume 66, articles 6

The effect of mineral fertilisers and farmyard manure on grain and straw yield, quality and economical parameters of winter wheat pp. 249-256

Lukáš Hlisnikovský, Milan Vach, Zdeněk Abrham, Ladislav Menšík and Eva Kunzová

Cadmium accumulation in the grain of durum wheat is associated with salinity resistance degree pp. 257-263

Jakub Pastuszak, Przemysław Kopeć, Agnieszka Płażek, Krzysztof Gondek, Anna Szczerba, Marta Hornyák and Franciszek Dubert

Response of growth and drought tolerance of Acacia seyal Del. seedlings to arbuscular mycorrhizal fungi pp. 264-271

Abdelmalik M. Abdelmalik, Thobayet S. Alsharani, Abdulaziz A. Al-Qarawi, Abdalla I. Ahmed and Ibrahim M. Aref

Garden pansy (Viola × wittrockiana Gams.) - a good candidate for the revitalisation of polluted areas pp. 272-280

Klaudia Sychta, Aneta Słomka and Elżbieta Kuta

Evaluation and comparison of antioxidant activity and biochemical compounds in some coloured potato cultivars pp. 281-286

Rodica Soare, Maria Dinu, Cristina Babeanu and Marin Soare

Single or dual inoculation of arbuscular mycorrhizal fungi and rhizobia regulates plant growth and nitrogen acquisition in white clover pp. 287-294

Miao-Miao Xie, Ying-Ning Zou, Qiang-Sheng Wu, Ze-Zhi Zhang and Kamil Kuča

Mycorrhizal roles in plant growth, gas exchange, root morphology, and nutrient uptake of walnuts pp. 295-302

Guang-Ming Huang, Ying-Ning Zou, Qiang-Sheng Wu, Yong-Jie Xu and Kamil Kuča

Response of rapeseed fatty acid composition to foliar application of humic acid under different plant densities pp. 303-308

Mohammad Amiri, Amir Hossein Shirani Rad, Alireza Valadabadi, Saeed Sayfzadeh and Hamidreza Zakerin

2020, volume 66, articles 5

Laboratory tests for aerobic bioremediation of the contaminated sites in the Czech Republic pp. 191-199

Jana Chumchalová and Martin Kubal

The allelopathic properties of decomposing buckwheat residues are not directly related to phenolic compounds in soil pp. 200-206

Magdalena Szwed, Joanna Mitrus, Wiesław Wiczkowski, Henryk Dębski and Marcin Horbowicz

Soil phenolic compound variability in two Mediterranean olive groves pp. 207-215

Eleonora Grilli, Esterina Di Resta, Monica Scognamiglio, Severina Pacifico, Antonio Fiorentino, Thiago Assis Rodrigues Nogueira, Renata Concetta Vigliotti and Antonio Ganga

Indole-3-acetic acid synthesizing chromium-resistant bacteria can mitigate chromium toxicity in Helianthus annuus L pp. 216-221

Hadia-E-Fatima and Ambreen Ahmed

Vertisols and Cambisols had contrasting short term greenhouse gas responses to crop residue management pp. 222-233

Giuseppe Badagliacca, Robert Martin Rees, Dario Giambalvo and Sergio Saia

Melatonin and plant growth-promoting rhizobacteria alleviate the cadmium and arsenic stresses and increase the growth of Spinacia oleracea L pp. 234-241

Mahnoor Asif, Arshid Pervez, Usman Irshad, Qaisar Mehmood and Rafiq Ahmad

Reaction of soybean [Glycine max (L.) Merr.] to seed inoculation with Bradyrhizobium japonicum bacteria pp. 242-247

Wacław Jarecki

2020, volume 66, articles 4

Changes in availability of Ca, K, Mg, P and S in sewage sludge as affected by pyrolysis temperature pp. 143-148

Filip Mercl, Zdeněk Košnář, Lorenzo Pierdonà, Leidy Marcela Ulloa-Murillo, Jiřina Száková and Pavel Tlustoš

The biological effects of strontium (88Sr) on Chinese cabbage pp. 149-154

Weirong Zhang, Zheng Kang, Qiang Wang, Nianwei Qiu, Min Chen and Feng Zhou

Macro- and micronutrient content in selected cultivars of Capsicum annuum L. depending on fruit coloration pp. 155-161

Agnieszka Żurawik, Dorota Jadczak, Nikolay Panayotov and Piotr Żurawik

Adsorption of nicosulfuron herbicide in the agricultural soils of Bosnia and Herzegovina pp. 162-166

Amer Sunulahpašić, Siniša Mitrić, Dragana Šunjka, Mirjana Žabić, Tihomir Predić, Milan Šipka and Luka Rodić

Effect of long-term differentiated fertilisation regimes on greenhouse gas emissions from a subtropical rice-wheat cropping system pp. 167-174

Fa Wang, Zhijian Mu, Tao Guo, Aiying Huang, Xiao Lin, Xiaojun Shi and Jiupai Ni

The combination of drought and heat stress has a greater effect on potato plants than single stresses pp. 175-182

Tri Handayani and Kazuo Watanabe

Mycorrhiza-released glomalin-related soil protein fractions contribute to soil total nitrogen in trifoliate orange pp. 183-189

Lu-Lu Meng, Jia-Dong He, Ying-Ning Zou, Qiang-Sheng Wu and Kamil Kuča

2020, volume 66, articles 3

The influence of catch crops on fungal diversity in the soil and health of oat pp. 99-104

Elżbieta Mielniczuk, Elżbieta Patkowska and Agnieszka Jamiołkowska

Microbial consortia inoculants stimulate early growth of maize depending on nitrogen and phosphorus supply pp. 105-112

Klára Bradáčová, Ellen Kandeler, Nils Berger, Uwe Ludewig and Günter Neumann

Soil and foliar zinc application to biofortify broccoli (Brassica oleracea var. italica L.): effects on the zinc concentration and bioavailability pp. 113-118

Angelica Rivera-Martin, Martin R. Broadley and Maria J. Poblaciones

Windbreaks as part of climate-smart landscapes reduce evapotranspiration in vineyards, Western Cape Province, South Africa pp. 119-127

Maik Veste, Thomas Littmann, Anton Kunneke, Ben du Toit and Thomas Seifert

Effect of drought and waterlogging on hydrophilic antioxidants and their activity in potato tubers pp. 128-134

Matyáš Orsák, Zora Kotíková, František Hnilička, Jaromír Lachman and Radovan Stanovič

Impact of irrigation techniques on rice yield and dynamics of zinc in plants and soil pp. 135-142

Dinh Thi Lan Phuong, Nguyen Thanh Hoa and Nguyen Thi Hang Nga

2020, volume 66, articles 2

Phenolic acids in kernels of different coloured-grain wheat genotypes pp. 57-64

Luboš Paznocht, Zora Kotíková, Barbora Burešová, Jaromír Lachman and Petr Martinek

Accumulation of heavy metals in soil and maize after 17-year pig manure application in Northeast China pp. 65-72

Changrui Zhou, Qiang Ma, Wantai Yu, Zhuqing Xia, Chuanchuan Ning, Haiyan Yuan and Shuailin Li

Effects of land use-induced vegetation and topography changes on soil chemistry in the Southern Alps (Ticino, Switzerland) pp. 73-80

Sebastian Vogel and Marco Conedera

Optimisation of diallyl disulfide concentration and effect of soil condition on urease inhibition pp. 81-85

M. Devendran Manogaran, Nurlidia Mansor, Nur Mahfuzah Noor Affendi, Lavania Baloo and Nurliana Farhana Salehuddin

Potato nutritional status at the onset of tuberisation - a yield prediction tool pp. 86-92

Karolina Frąckowiak, Jarosław Potarzycki, Witold Grzebisz and Witold Szczepaniak

The effect of different copper doses and organic fertilisation on soil's enzymatic activity pp. 93-98

Beata Kuziemska, Andrzej Wysokiński and Joanna Trębicka

2020, volume 66, articles 1

Hazenite: a new secondary phosphorus, potassium and magnesium fertiliser pp. 1-6

Conor Watson, Joachim Clemens and Florian Wichern

Exogenous salicylic acid and hydrogen peroxide attenuate drought stress in rice pp. 7-13

Abdullah Al Mamun Sohag, Md. Tahjib-Ul-Arif, Marián Brestič, Sonya Afrin, Md. Arif Sakil, Md. Tahmeed Hossain, Mohammad Anowar Hossain and Md. Afzal Hossain

Influence of the depth of nitrogen-phosphorus fertiliser placement in soil on maize yielding pp. 14-21

Piotr Szulc, Wioletta Wilczewska, Katarzyna Ambroży-Deręgowska, Iwona Mejza, Daria Szymanowska and Joanna Kobus-Cisowska

Integrated soil fertility and yield trend in response to long-term fertilisation under the Chinese double rice-cropping systems pp. 22-32

Xiuxia Yang, Hui Yan, Xiaohui Wang and Qingyin Shang

Investigating the variations of soil fertility and Sorghum bicolor L. physiological performance under plantation of some Acacia species pp. 33-40

Abdalla I. Ahmed, Ibrahim M. Aref and Thobayet S. Alshahrani

Influence of weather conditions, irrigation and plant age on yield and alpha-acids content of Czech hop (Humulus lupulus L.) cultivars pp. 41-46

Pavel Donner, Jaroslav Pokorný, Josef Ježek, Karel Krofta, Josef Patzak and Josef Pulkrábek

Clipping defoliation eliminates the stimulating effects of nitrogen enrichment on the aboveground productivity of an alpine meadow pp. 47-56

Ning Zong and Peili Shi