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Utilization of afila types of pea (Pisum sativum L.) resistant to powdery mildew (Erysiphe pisi DC.) in the breeding programs

M. Ondřej, R. Dostálová, M. Hýbl, L. Odstrčilová, R. Tyller and R. Trojan
Additional contact information
M. Ondřej: AGRITEC, Research, Breeding & Services, Ltd., Šumperk, Czech Republic
R. Dostálová: AGRITEC, Research, Breeding & Services, Ltd., Šumperk, Czech Republic
M. Hýbl: AGRITEC, Research, Breeding & Services, Ltd., Šumperk, Czech Republic
L. Odstrčilová: AGRITEC, Research, Breeding & Services, Ltd., Šumperk, Czech Republic
R. Tyller: AGRITEC, Research, Breeding & Services, Ltd., Šumperk, Czech Republic
R. Trojan: AGRITEC, Research, Breeding & Services, Ltd., Šumperk, Czech Republic

Plant, Soil and Environment, 2003, vol. 49, issue 11, 481-485

Abstract: The yield potential, quality and level of resistance to powdery mildew (Erysiphe pisi DC.) of afila smooth seeded pea (Pisum sativum L.) were tested in the field trials. The cultivars and breeding lines Mozart, Consort-R, AGT-01, Cebeco 1171 and AGT-GH surpassed the control cv. Gotik in the yields of dry seed, in contrast the dry seed yields of Highlight, AGT-KR, Melfort and LU 390-R2 were about 12-27% lower than that of the control. The low seed yield was caused by virus infections (PEMV, BYMV), root diseases (Pythium, Fusarium), and a low level of thousand seeds weight (TSW). Material crossing with donors possessing high yield potential, a higher TSW, and a higher tolerance to root diseases had a positive effect on the dry seed yield. The main objective of the resistant pea breeding programme is afila smooth seeded pea resistant to powdery mildew, with a high tolerance to viruses, root diseases, and lodging, with the stem length of 60 to75 cm, and with high yield potential.

Keywords: pea; Pisum sativum; afila; resistance; Erysiphe pisi; breeding; genetic resources (search for similar items in EconPapers)
Date: 2003
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlpse:v:49:y:2003:i:11:id:4161-pse

DOI: 10.17221/4161-PSE

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