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Growth and productivity of wheat affected by phosphorus-solubilizing fungi and phosphorus levels

H. Ram, S.S. Malik, S.S. Dhaliwal, B. Kumar and Y. Singh
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H. Ram: Punjab Agricultural University Ludhiana, Punjab, India
S.S. Malik: Punjab Agricultural University Ludhiana, Punjab, India
S.S. Dhaliwal: Punjab Agricultural University Ludhiana, Punjab, India
B. Kumar: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India
Y. Singh: Punjab Agricultural University Ludhiana, Punjab, India

Plant, Soil and Environment, 2015, vol. 61, issue 3, 122-126

Abstract: Phosphorus (P) availability limits crop growth in most of cultivable soils in north-west India. The beneficial rhizosphere microorganisms such as phosphate-solubilising fungi (PSF) were found to increase P availability in soil and improve crop yields. In view of this, field experiments were conducted during 2009-2011 to evaluate the effect of seed inoculation with PSF (Penicillium bilaii) at different rates of fertilizer P on P content in leaves and grain yield of irrigated wheat in India. The soil was low in Olsen P at the Bathinda site and medium at the Ludhiana site. In no-P treatment, PSF significantly increased grain yield by 12.6% over non-inoculated control. The effect of PSF on grain yield was generally more pronounced in a soil with low Olsen-P compared to medium Olsen-P level. Inoculation of PSF along with 50% P fertilizer increased wheat yield equivalent to 100% P with no PSF. Spike density was significantly higher in PSF + 50% P than all the other treatments. There is need to study a long-term effect of Penicillium bilaii on P-fertilizer saving in wheat on soils varying in P availability, pH and P fixation capacity for different wheat-based cropping systems.

Keywords: plant nutrition; solubilization; cereal production; macronutrient; biofertilizer; Triticum aestivum L (search for similar items in EconPapers)
Date: 2015
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlpse:v:61:y:2015:i:3:id:982-2014-pse

DOI: 10.17221/982/2014-PSE

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