Effect of plant essential oils on the mortality of Ditylenchus dipsaci (Kühn, 1857) nematode under in vitro conditions
Ondřej Douda,
Miloslav Zouhar and
Marie Maňasová
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Ondřej Douda: Divisionof Plant Health, Crop Research Institute Prague, Prague 6 - Ruzyně, Czech Republic
Miloslav Zouhar: Department of Plant Protection, Faculty of Agrobiology Food and Natural Resources, Czech University of Life Sciences Prague, Prague 6 - Suchdol, Czech Republic
Marie Maňasová: Department of Plant Protection, Faculty of Agrobiology Food and Natural Resources, Czech University of Life Sciences Prague, Prague 6 - Suchdol, Czech Republic
Plant, Soil and Environment, 2022, vol. 68, issue 9, 410-414
Abstract:
With the need to obtain new methods to protect seed material from Ditylenchus dipsaci (Kühn, 1857) nematodes, a study was conducted to evaluate the nematicidal effects of several plants' essential oils on the mortality of D. dipsaci. Tests were performed under in vitro conditions; a concentration of 2 000 ppm was tested, nematodes were added into diluted oils, and numbers of living/dead nematodes were scored after 4 and 24 h. The results show a significant effect of several plant essential oils on D. dipsaci mortality, with the highest efficacy found for oil from Cinnamomum cassia ((L.) J. Presl), with 100% mortality observed even after 4 h.
Keywords: stem nematode; plant extract; pest management; crop protection (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlpse:v:68:y:2022:i:9:id:92-2022-pse
DOI: 10.17221/92/2022-PSE
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