Drying of hop

J. Mejzr and B. Hanousek
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J. Mejzr: Faculty of Engineering, Czech University of Life Sciences in Prague, Prague, Czech Republic
B. Hanousek: Faculty of Engineering, Czech University of Life Sciences in Prague, Prague, Czech Republic

Research in Agricultural Engineering, 2007, vol. 53, issue 4, 155-160

Abstract: In the Czech Republic, belt kilns are predominantly used for hop drying. As in the world other types of hop kilns, such as box kilns, are also frequently used, the comparison appears desirable between the efficiency and quality of the technological processes in the individual kiln types. The present work is aimed at determining the hop drying parameters in the belt hop kiln, and their optimisation.

Keywords: hop; drying; belt hop kiln; qualitative parameters (search for similar items in EconPapers)
Date: 2007
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlrae:v:53:y:2007:i:4:id:1957-rae

DOI: 10.17221/1957-RAE

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