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Treatment of spring wheat seeds by ozone generated from humid air and dry oxygen

Alexander Lazukin, Yuri Serdukov, Mikhail Pinchuk, Olga Stepanova, Sergey Krivov and Irina Lyubushkina
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Alexander Lazukin: Moscow Power Engineering Institute, National Research University Moscow, Russia
Yuri Serdukov: Timiryazev Institute of Plant Physiology Russian Academy of Sciences, Moscow, Russia
Mikhail Pinchuk: Institute for Electrophysics and Electric Power, Russian Academy of Sciences, St. Petersburg, Russia
Olga Stepanova: Institute for Electrophysics and Electric Power, Russian Academy of Sciences, St. Petersburg, Russia
Sergey Krivov: Moscow Power Engineering Institute, National Research University Moscow, Russia
Irina Lyubushkina: Siberian Institute of Plant Physiology and Biochemistry, SB Russian Academy of Sciences, Irkutsk, Russia

Research in Agricultural Engineering, 2018, vol. 64, issue 1, 34-40

Abstract: The paper presents an analysis based on conflicting data regarding the results of the treatment of soft spring wheat seeds by ozone generated from humid air and dry oxygen. Morphological characteristics of treated seeds (the length of a sprout, the total length of roots and the sprout-to-root ratio), 7-day germination ability along with the extent of 7-day-old seedlings contamination are considered in terms of ozone concentrations. The experiments were conducted using the wheat seeds of 2013 and 2014 yields. For the same concentrations of ozone, morphological characteristics of treated seeds and efficiency of seed surface treatment changed similarly for both ways of ozone production. However, the efficiency of seeds treatment and stimulation of seeds germination with ozone are not correlated; and the germination ability of the seeds is not changed after ozone treatment.

Keywords: ozone treatment; spring wheat; morphological characteristics; surface dielectric-barrier discharge; seed germination (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlrae:v:64:y:2018:i:1:id:106-2016-rae

DOI: 10.17221/106/2016-RAE

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