Does no-till cover crop influence in situ measured soil water potential and saturated hydraulic conductivity?
Olivia Peters and
Samuel I. Haruna
Additional contact information
Olivia Peters: United States Department of Agriculture, Fresno, USA
Samuel I. Haruna: School of Agriculture, College of Basic and Applied Sciences, Middle Tennessee State University, Murfreesboro, USA
Soil and Water Research, 2024, vol. 19, issue 3, 154-167
Abstract:
Soil water energy determines soil water balance, plant water uptake, and soil thermal properties, but the effects of cover crops (CCs) on in situ measured soil water energy and temperature are not well understood. This study investigated how CCs affect in situ measured soil water potential (SWP), temperature, and saturated hydraulic conductivity (Kfs) during 2 years, with the hypothesis that CC-induced water transpiration can lower SWP. The CCs used included crimson clover (Trifolium incarnatum L.), winter wheat (Triticum aestavum L.), hairy vetch (Vicia villosa), oats (Avena sativa), triticale (Titicale haxaploide Lart.), barley (Hordeum vulgare L.), flax (Linum usitatissimum L.), and winter peas (Lathyrus hirsutus L.). Soil water potential and temperature sensors were installed at 0-10, 10-20, and 20-30 cm depths. Additionally, Kfs was measured in situ using a Guelph permeameter. Results showed that actively growing CCs can lower SWP, leading to increased water transpiration from the field compared with no cover crop (NC) management. Also, by lowering soil temperature, CCs can increase evapotranspirational efficiency compared to NC management. Further, by increasing evapotranspirational efficiency, CC, management resulted in increased subsurface water infiltration and storage as shown by higher Kfs values compared to NC management. In general, CCs have the potential to reduce SWP and temperature during their growth stages and this can be beneficial to seed germination and microbial activities.
Keywords: precipitation; quasi-steady infiltration rate; soil organic carbon; soil temperature; sorptivity; turgor pressure (search for similar items in EconPapers)
Date: 2024
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
http://swr.agriculturejournals.cz/doi/10.17221/27/2024-SWR.html (text/html)
http://swr.agriculturejournals.cz/doi/10.17221/27/2024-SWR.pdf (application/pdf)
free of charge
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlswr:v:19:y:2024:i:3:id:27-2024-swr
DOI: 10.17221/27/2024-SWR
Access Statistics for this article
Soil and Water Research is currently edited by Ing. Markéta Knížková, (Executive Editor)
More articles in Soil and Water Research from Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().