The effects of four anaesthetics on haematological and blood biochemical profiles in vimba bream, Vimba vimba

P. Lepic, A. Stara, J. Turek, P. Kozak and J. Velisek
Additional contact information
P. Lepic: Research Institute of Fish Culture and Hydrobiology, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, University of South Bohemia, Ceske Budejovice, Czech Republic
A. Stara: Research Institute of Fish Culture and Hydrobiology, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, University of South Bohemia, Ceske Budejovice, Czech Republic
J. Turek: Research Institute of Fish Culture and Hydrobiology, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, University of South Bohemia, Ceske Budejovice, Czech Republic
P. Kozak: Research Institute of Fish Culture and Hydrobiology, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, University of South Bohemia, Ceske Budejovice, Czech Republic
J. Velisek: Research Institute of Fish Culture and Hydrobiology, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, University of South Bohemia, Ceske Budejovice, Czech Republic

Veterinární medicína, 2014, vol. 59, issue 2, 81-87

Abstract: The aim of this study was to compare the effect of four anaesthetics on the haematological and blood biochemical profiles of vimba bream (Vimba vimba). The haematological and blood biochemical profiles of vimba bream were evaluated 10 min and 24 h after anaesthesia with MS 222 (100 mg/l), clove oil (33 mg/l), 2-phenoxyethanol (0.4 ml/l), Propiscin (1.0 ml/l) and compared to non-anaesthetised controls. The 10 min exposure to any of the anaesthetics did not show any effects on haematological profiles. The exposure to 2-phenoxyethanol and Propiscin significantly (P < 0.01) influenced levels of glucose and ammonia, and the activity of aspartate aminotransferase compared with the control group. The level of triacylglycerols was significantly (P < 0.01) increased and the activity of lactate dehydrogenase was significantly (P < 0.01) decreased by exposure to MS 222. The use of clove oil showed no effects on the haematological and blood biochemical profiles and is recommended as a suitable anaesthetic for vimba bream. Other anaesthetics tested affected blood biochemical profiles to some extent.

Keywords: anaesthesia; tricaine methane sulphate; clove oil; 2-phenoxyethanol; Propiscin (search for similar items in EconPapers)
Date: 2014
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
http://vetmed.agriculturejournals.cz/doi/10.17221/7317-VETMED.html (text/html)
http://vetmed.agriculturejournals.cz/doi/10.17221/7317-VETMED.pdf (application/pdf)
free of charge

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlvet:v:59:y:2014:i:2:id:7317-vetmed

DOI: 10.17221/7317-VETMED

Access Statistics for this article

Veterinární medicína is currently edited by Ing. Helena Smolová Ph.D.

More articles in Veterinární medicína from Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().