Qualités et innovations environnementales dans la viticulture et l'arboriculture fruitière: l'apport des mondes de production

Clarisse Cazals

Revue d'économie industrielle, 2009, vol. n° 126, issue 2, 31-52

Abstract: Wine growing and fruit arboriculture activities are, more and more, concerned with environmental issues because of their excessive use of pesticides that leads to a phenomenon of diffuse pollution of surface and underground waters. Environmental Voluntary Approaches (EVAs) represent diversified spaces of coordination between producers and consumers allowing them to adopt various environmental innovations and to enhance their products by their environmental quality to consumers. The aim of this article is to examine these different modes of coordination and their dynamics. We appropriate to environmental issues the worlds of production model of Salais and Storper (1993).

Keywords: Environmental Voluntary Approaches; Worlds of Production; Winegrowing; Environmental Quality; Fruit arboriculture; Environmental Innovation (search for similar items in EconPapers)
Date: 2009
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