Evaluer l’effet local d’une innovation: une application au marché du poisson français

Laurent Gobillon and François-Charles Wolff

Revue française d'économie, 2016, vol. Volume XXXI, issue 1, 245-279

Abstract: This article provides an evaluation of the effect of a new fishing technique in Les Sables d?Olonne on the quality of caught fish using the synthetic control method and factor models. The estimations are conducted on aggregate data at the French fish market level over the 2009-2012 period. Our preferred estimator of the effect of innovation holding constant the composition of fish species is obtained with the factor model and corresponds to an increase of 16,9% in the proportion of fish with the best quality. The synthetic control method yields a lower effect of the innovation (8,3%), but it is based on an interpolation of the fish market of Les Sables d?Olonne from control fish markets which is rather approximate.

Date: 2016
References: Add references at CitEc
Citations:

Downloads: (external link)
http://www.cairn.info/load_pdf.php?ID_ARTICLE=RFE_161_0245 (application/pdf)
http://www.cairn.info/revue-francaise-d-economie-2016-1-page-245.htm (text/html)
free

Related works:
Working Paper: Evaluer l’effet local d’une innovation: une application au marché du poisson français (2016)
Working Paper: Évaluer l’effet local d’une innovation: une application au marché du poisson français (2016)
Working Paper: Evaluer l’effet local d’une innovation: une application au marché du poisson français (2016)
Working Paper: Évaluer l’effet local d’une innovation: une application au marché du poisson français (2016)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cai:rferfe:rfe_161_0245

Access Statistics for this article

More articles in Revue française d'économie from Presses de Sciences-Po
Bibliographic data for series maintained by Jean-Baptiste de Vathaire ().